Two Positions

Job Description

Responsibilities include:

• Opening – arriving to shift on time to prep kitchen and snack bar area for food service
• Closing – remaining on shift after closing to properly clean, sanitize, inventory, and secure snack bar area
• Prep food and stock produce
• Maintain a clean and orderly work space
• Receive and fill customer food orders while providing excellent customer
  service

Qualifications

Preference will be given to the following. 

• Must be available to work a total of 10 hours per week in the afternoon/evening and on Saturdays
  • Ability to work as a team
  • Dependable and self motivated
  • Must be able to successfully complete the food handling certification

To Apply

• Work Program Application

Applications are due no later than Monday, December 4, at 6:00 am.

Blackburn College is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation or any other characteristic protected by law.